They turned out soft, chewy, and delicious! I'll definitely be making these again the next time I find myself with some overripe bananas.
Banana Chocolate Chip Cookies (credit Allrecipes.com)
Ingredients:
- 2 1/2 c all-purpose flour
- 2 t baking powder
- 1/2 t salt
- 1/4 t baking soda
- 1 c white sugar
- 2/3 c butter, softened
- 2 eggs
- 1 t vanilla extract
- 1 c mashed bananas (I used 3 medium-sized bananas)
- 2 c semisweet chocolate chips
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, salt, and baking soda together; set aside.
- Cream the butter with the sugar until light and fluffy.
- Beat in the eggs and vanilla.
- Mix in the mashed bananas.
- Add the flour mixture, and stir until just combined.
- Stir in the chocolate chips.
- Drop by teaspoonfuls onto greased or parchment-lined cookie sheets.
- Bake in preheated oven for approximately 12 minutes.
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