Banana Chocolate Chip Cake with Cinnamon Sugar Topping

Recently finding myself with a bunch of very overripe bananas, I decided to make some Banana Chocolate Chip Cake with Cinnamon Sugar Topping, which I adapted from this Banana Chocolate Chip Cake recipe from Allrecipes.

Banana Chocolate Chip Cake with Cinnamon Sugar Topping (recipe adapted from Allrecipes):

Ingredients:

• 1 1/2 c all-purpose flour
• 2/3 c white sugar
• 1 1/2 t baking powder
• 1/4 t salt
• 3 bananas, mashed
• 1 egg
• 1/2 c butter, melted
• 1/4 c milk
• 1 c semisweet chocolate chips

Topping:

• 3 T granulated sugar
• 1/2 t ground cinnamon

Directions:

• Preheat oven to 350 degrees
• Prepare a 9x13 inch pan (with cooking spray or use parchment paper)
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, butter and milk.
• Stir banana mixture into flour mixture until blended. 
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. 
• Combine topping ingredients and sprinkle evenly on top of batter
• Bake at 350 degrees F for 30 to 35 minutes.