I received complimentary product for review purposes.
Sriracha has been popular in Hawaii for a very long time, so I was excited to try the new Sriracha Mayo from Lee Kum Kee.
The Sriracha Mayo is creamy with a spicy kick, and great on sandwiches and super as a dip.
Whenever I make sandwiches for lunch I now use the Sriracha Mayo instead of just regular mayo, and I love to dip chicken fingers or potato skins in it as well.
I can imagine using it on nachos, as a dip for fries or chips, and even mixed in with tuna or chicken salad.
The possibilities are endless!
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