PB&J Mini Muffins Recipe

I love to make mini muffins, and I made some PB&J Mini Muffins recently based on the P B and J Muffins recipe from Allrecipes.

PB&J Mini Muffins (recipe adapted from Allrecipes)

Ingredients:

• Non-stick cooking spray
• 2 c flour
• 1 1.2 t salt
• 1 T baking powder
• 1 c milk
• 2 large eggs
• 2/3 c sugar
• 1 c creamy peanut butter
• 1/3 c vegetable oil
• 1/2 c jam or jelly of your choice

Directions:

• Heat oven to 425 degrees F. 
• Spray mini-muffin pan with no-stick spray. 
• Combine flour, salt and baking powder in a large bowl. 
• Add milk, eggs, sugar, peanut butter and oil to bowl. 
• Mix until moistened. Do not over beat.
• Fill prepared muffin cups evenly with half of the batter. 
• Place 1/2 teaspoon jam or jelly in the center of each muffin. 
• Evenly divide remaining batter amongst muffin cups. 
• Bake for 8-10 minutes. 
• Remove from oven. 
• Cool in pan 5 minutes.