When I first saw the recipe for Peanut Butter Cup Brownies on Baked Perfection, I knew I had to try and make them myself.
Every time I make them they're a hit, and it's the perfect little bite-size treat for just about any occasion!
Peanut Butter Cup Brownies (recipe adapted from Baked Perfection)
Ingredients:
- 1 box Ghirardelli Triple Chocolate Brownie Mix (+ 1 egg, 1/3 c oil, 1/3 c water per box instructions)
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- Preheat oven to 350 degrees.
- Spray 48 mini-muffin cups with cooking spray.
- Prepare brownie mix as directed.
- Spoon batter evenly into muffin cups
- Bake for approximately 14 minutes.
- After brownies are out of the oven, use the back of a spoon (I used the back of a melon baller) to make an indentation in each brownie.
- Place peanut butter in a small microwave-safe bowl and microwave for 60 seconds on high.
- Spoon about a teaspoon of peanut butter into the center of each brownie.
- Top with semi-sweet chocolate chips and peanut butter chips.
- Cool completely in pan.
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