Ingredients:
- 1 cup (2 sticks) butter
- 2/3 cup brown sugar
- 2/3 cup sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 2 cups flour
- 1 ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups M&M’S Milk Chocolate Candies
Directions:
- In a large bowl, cream butter and sugars until well blended.
- Add the egg and vanilla extract and mix to combine.
- In a separate bowl, sift the flour, baking soda and salt together.
- Slowly add these ingredients into the butter mixture and stir until combined.
- Fold in the M&M’s.
- Chill the dough for at least one hour.
- Preheat oven to 350 degrees F
- Drop dough by rounded tablespoons onto a prepared cookie sheet, about 2 inches apart.
- Bake for approximately 8-10 minutes.
- Cool completely
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