Furikake Wasabi Salmon Recipe

I'm trying to eat more salmon, and I recently made this Furikake Wasabi Salmon dish which my husband usually makes.  You can use chicken instead of salmon too!

Furikake Wasabi Salmon

Ingredients:

• 2-3 lbs salmon fillets
• 1 c Yoshida Original Marinade & Cooking Sauce
• 1/2 c Nori Fumi Furikake (more or less based on your preference)
• 1/2 c mayonnaise
• 1 1/2 t wasabi paste

Directions:

• Marinate salmon in Yoshida sauce for at least 30 minutes
• Preheat oven to 350 degrees
• Discard sauce, and place salmon fillets in 9x13 pan
• Sprinkle furikake over fillets
• Mix mayonnaise and wasabi paste until combined
• Drizzle over salmon
• Bake for 20 minutes