I wasn't kidding when I said the mochi waffles from the nook neighborhood bistro made an impact on me. I spent a good deal of time looking for a recipe but all I could find were recipes for moffles (mochi blocks heated in the waffle iron). I was only able to find one that sounded close and of course I didn't bookmark it, but luckily I printed the list of ingredients. Basically, it's a waffle recipe substituting half of the flour with mochiko, a sweet rice flour.
Mix 1 cup of flour, 1 cup of mochiko, 1/4 tsp salt, 2T sugar, 3 tsp baking powder.
Mix in 1 1/2 cups milk and 2 eggs.
Here's the batter. Spray your waffle iron with a non-stick spray.
Been searching for a Mochi Waffle recipe. Will try this soon. Mahalo!
ReplyDeleteThese were quite tasty but not as chewy as I had hoped. Have you tried a 3:1 ratio of sweet rice flour to AP flour?
ReplyDeleteSorry for the late reply! I agree! I wish they were more chewy and I was thinking of using more mochiko, but haven't tried it yet.
DeleteAhhh! Thank you!! I need this for Waffle Wednesday at work! <3
ReplyDeleteSo excited to try this! Thank you
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