It's super easy to make, and really delicious - if you like coconut. I made this for a recent get-together at Nadia's house and there were a lot of leftovers, primarily because it had coconut in it.
I actually like coconut (and so do my kids, who devoured the batch I made them), so if you don't like coconut you can easily leave it out (or perhaps next time I'll make this recipe, which has no coconut).
Ingredients:
- 1 c peanut butter
- 1/2 c honey
- 1/2 c coconut oil
- 2 c old fashioned oats
- 1 c shredded coconut
- 2 c semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Melt the peanut butter, honey, and coconut oil over medium-low heat in a saucepan on the stove.
- Remove from heat once everything is melted and smooth.
- Stir in oats, coconut, chocolate chips, and vanilla.
- Mix until chocolate is melted.
- Pour into parchment-lined 9×13 pan and let cool for about 30 minutes.
- Refrigerate until hardened.
- Cut into bars.
mmm, I like coconut :D
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