Furikake Wasabi Chicken Recipe

Remember that Furikake Wasabi Salmon recipe?  I love using it on chicken too (I actually prefer the chicken over the salmon)

Normally my husband bakes the chicken, but this time I decided to deep fry pieces of chicken, and it turned out delicious!

Furikake Wasabi Chicken

Ingredients:

• 2 lbs chicken breasts or thighs, cut into 1-inch pieces
• 2 c flour
• 2 eggs
• Oil for deep frying
• 2 c Yoshida Original Marinade & Cooking Sauce
• 1/2 c Nori Fumi Furikake (more or less based on your preference)
• 1/2 c mayonnaise
• 1 1/2 t wasabi paste

Directions:

• Dredge chicken in flour, then egg, and then flour again, and deep fry until golden brown (approximately 5-6 minutes)
• Dip cooked chicken immediately into sauce until coated
• Place chicken on a plate and sprinkle furikake over chicken
• Mix mayonnaise and wasabi paste until combined
• Drizzle over chicken