Ingredients:
- 3/4 c (1 1/2 sticks) butter, softened
- 1/2 c sugar
- 1 c brown sugar, packed
- 2 large eggs
- 1 T vanilla extract
- 1 t baking soda
- 1/2 t salt
- 2 cups flour
- 2 cups Kirkland Signature Chocolate Chips
Directions:
- Preheat oven to 375 degrees Fahrenheit
- In a medium bowl combine butter and sugars until creamy.
- Add eggs and vanilla; mix well.
- Mix in baking soda and salt.
- Add in flour until blended.
- Fold in chocolate chips.
- Drop by teaspoonfuls onto parchment-lined baking sheet.
- Bake for approximately 12 minutes.
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