Chocolate Chip Blondies

It's been a while since I made blondies, so I decided to try this recipe I found on FoodNetwork.com.  I didn't have any chocolate chunks, as the original recipe calls for, but I used chocolate chips, and they still turned out great!

Chocolate Chip Blondies (Recipe adapted from FoodNetwork.com):

Ingredients:

• 1 c (2 sticks) room temperature butter
• 1 c brown sugar, lightly packed
• 1/2 c sugar
• 2 t vanilla extract
• 2 large eggs
• 2 c flour
• 1 t baking soda
• 1 t salt
• 2 c chocolate chips

Directions:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with cooking/baking spray.  
• In a medium bowl cream the butter and sugars together until light and fluffy.
• Add in the vanilla.
• Add in eggs one at a time, mixing well after each addition.  
• In a small bowl, combine the flour, baking soda and salt.
• Add the flour mixture to the butter mixture. 
• Fold in the chocolate chips.
• Pour batter into pan.
• Bake for 30 minutes.