Disclosure: Complimentary sample was provided for review purposes.
About Lee Kum Kee's Sriracha Chili Ketchup
Lee Kum Kee, a global market leader and pioneer of Asian sauces and condiments, announced the addition of Sriracha Chili Ketchup to its popular line of Sriracha Chili sauces. Deliciously combining sweet tomato ketchup and zesty sriracha chili sauce, Lee Kum Kee Sriracha Chili Ketchup adds a lively bite to sandwiches, spreads, salad dressings, dips and sauce recipes.
“For more than 126 years, Lee Kum Kee’s savory sauces and delicious condiments featuring authentic Asian tastes and flavors have enhanced your favorite dishes,” said Elaine Thai, Lee Kum Kee director of marketing. “With more and more consumers developing a taste for exotic and spicy foods, Lee Kum Kee Sriracha Chili Ketchup really meets the market demand for bold, new flavors in the condiment aisle.”
Like many of Lee Kum Kee’s best-known products, the Sriracha Chili Ketchup is gluten-free and contains no MSG, artificial flavoring, preservatives or colors. The Sriracha Chili Ketchup ($3.99 SRP, 18oz) is available at Cost Plus World Market and Stop & Shop, and will be at other national supermarkets within the next few months.
I use Lee Kum Kee's Sriracha Chili products often. I use their Sriracha Chili Sauce on everything from enchiladas to chicken, and I love using the Sriracha Mayo on sandwiches and as a dip.
I recently had a chance to try the new Sriracha Chili Ketchup, which is a very nice combination of sweet and spicy.
If you love spicy, but not "too spicy," try Sriracha Chili Ketchup on everything you normally use ketchup on - burgers, potatoes (check out the recipe below for Sriracha Ketchup Roasted Potatoes), eggs - to give a nice zesty flavor to your foods!
Sriracha Ketchup Roasted Potatoes Recipe
1. Toss 1 ½ lbs. halved baby potatoes, ½ cup Lee Kum Kee Sriracha Ketchup and ¼ cup olive oil in a large bowl.
2. Spread in baking dish and roast at 450 F for 20 minutes.
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