Cream Cheese Squares aka Sopapilla Cheesecake Bars

Whenever I need to make a quick and easy dessert, I often make this Cream Cheese Squares recipe from Allrecipes.com.

They are so simple to make, yet they turn out so decadent!

Cream Cheese Squares (recipe credit Allrecipes.com):

Ingredients:

• 2 8oz cans refrigerated crescent dough
• 2 8oz packages cream cheese, softened
• 1 c sugar 
• 1 t vanilla extract
• 1/2 c butter, melted
• 1/4 c sugar
• 1 t ground cinnamon

Directions:

• Preheat oven to 350 degrees F.
• Spray a 9x13 inch pan with cooking spray.
• Unroll one can of crescent roll dough and press into bottom of prepared pan. 
• In a medium bowl, mix together cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. 
• Spread over the crescent dough. 
• Unroll the second can of crescent roll dough and place on top of cream cheese mixture.   
• Pour the melted butter over the entire pan. 
• Mix the remaining 1/4 cup of sugar and cinnamon together and sprinkle over top layer of dough.
• Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.