Hawaii Mom Blog: Jimbo Restaurant

Recipes

Hiking

RECENT POSTS

January 9, 2015

Jimbo Restaurant

We've been experiencing record low temperatures lately, so it's the perfect time to visit Jimbo Restaurant for a hot bowl of housemade udon.  Their udon is offered in a variety of ways: cold, hot, stir-fried, etc. with many difference garnishes and side items.  

A relatively new addition to the menu is their "black pork gyoza". I asked the waiter what "black pork" means, and he said it's just a type of pork that they use.  They gyoza is presented sloppily, but it gets a grade A for taste. 



Tempura udon (gyoza sold separately)

Black Pork Gyoza served with 20-ingredient gyoza sauce


Jimbo Restaurant
1936 South King Street
Honolulu, HI 96826
(808) 947-2211

No reservations

Ample customer parking in the front of the restaurant (off S. King Street) and behind the building off of Young Street.

Open 7 days a week
Lunch service: 11:00am - 2:30 pm
Dinner service: 5:00pm - 9:30 pm Jimbo on Urbanspoon

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.