Chocolate Graham Toffee Bark

Whenever I want to make an easy, no-bake treat, I make bark.  For a recent get together, I decided to make this Chocolate Graham Toffee Bark.

It was cinch to make, and it was SO yummy.  I really could've eaten the entire pan myself!

Chocolate Graham Toffee Bark (recipe credit about.com)

Ingredients:

• 1 c butter
• 1/4 c brown sugar
• 1/4 c white sugar
• 1 1/2 sleeves of graham crackers (may need more or less depending on size of pan)
• 2 c chocolate chips
• 1 c chopped walnuts

Directions:

• Preheat oven to 350 degrees F. 
• Line a 10 x 15-inch jelly-roll pan with foil or parchment paper. 
• Arrange graham crackers to fit pan, breaking up crackers as necessary
• Melt butter in a medium saucepan over medium heat. 
• Add sugars and stir to combine, bringing mixture to a boil.
• Reduce heat and let the mixture gently bubble for 3-4 minutes. 
• Pour mixture over graham crackers and spread evenly.  
• Bake for 10 minutes.
• Sprinkle chocolate chips evenly over the top. 
• After about 5 minutes (when chips start to look shiny), use a spatula to spread chocolate venly over toffee layer on graham crackers.  
• Sprinkle chopped walnuts.
• Cool to room temperature, then refrigerate for 2 hours. 
• Break bark into pieces.