According to the sign on their food truck, their savory crepes (or galettes) are "made in the traditional French way" with a batter consisting of just buckwheat and water.
Their sweet crepes are made with white flour.
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| Butter Cup |
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| Roma |
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| Sunrise |
My kids and I shared the different crepes.
The kids loved the Sunrise (Ham & Cheese), and I loved the Roma (Pesto, Cheese, Turkey, Tomato) crepes. I am such a fan of pesto, which really made the crepe shine.
The crepes were cooked perfectly, and the fillings were just enough to create a satisfying meal.
The boys devoured the Butter Cup crepe, which had Peanut Butter, Chocolate, and Banana.
In addition to what's listed on the menu, you can also create a custom crepe for just $5 plus $1 per filling.
Because Chef Jonathan Pajot was the only person working and cooking, it did take a while for our crepes to be ready.
The crepes are a bit pricier than other crepe places I've tried, but they were really delicious.
Delice Crepes
66-470 Kamehameha Hwy
Haleiwa, HI 96712
(808) 238-7206
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