Snickerdoodle Blondies Recipe

I'm not a big Snickerdoodle fan, but I love Blondies, so when I was looking for bar desserts to make, I found this Snickerdoodle Blondies recipe by Baked by Rachel that I really wanted to try.

They were so yummy!  They were soft, chewy, and the cinnamon-sugar topping made it absolutely delicious!

Snickerdoodle Blondies (recipe credit Baked by Rachel)


Ingredients:

• 1 c salted butter, softened
• 1 c sugar
• 1 c brown sugar
• 2 eggs
• 1 1/2 t vanilla extract
• 1/2 t salt
• 1 t baking powder
• 1 1/2 t cinnamon
• 2 1/2 c flour
• 1/4 c sugar
• 1 1/2 t cinnamon

Directions:

• Preheat oven to 350°F. 
• Line a 9x13 inch baking pan with parchment paper.
• In a medium bowl, mix together the butter, 1 c sugar, and 1 c brown sugar.
• Stir in eggs and vanilla.
• In a separate medium bowl, mix together the flour, cinnamon, baking powder, and salt.
• Combine the flour mixture into the sugar mixture.
• Spread batter evenly into pan.
• Combine 1/4 c sugar and 1 1/2 t cinnamon.
• Sprinkle evenly on batter.
• Bake for approximately 25-30 minutes.