Butterscotch Blondies Recipe

I don't bake with butterscotch very often, but I love butterscotch desserts.  When I found this Butterscotch Blondies recipe by Jen's Favorite Cookies, I knew I had to try it!

I doubled the recipe, and the blondies turned out fantastic.  They were soft and chewy, and the butterscotch really gave it a nice, distinct flavor.

Butterscotch Blondies (recipe credit Jen's Favorite Cookies)

Ingredients

• 1 c (2 sticks) butter, softened
• 1 c sugar
• 1 c brown sugar
• 2 egg
• 2 t vanilla
• 1 t baking powder
• 2 c flour
• 1 c butterscotch chips

Directions

• Preheat oven to 350F.
• Line a 9x13 pan with parchment paper.
• Mix butter, sugar, and brown sugar until light and fluffy.
• Add in eggs and vanilla and stir well.
• In a separate bowl, combine flour and baking powder.
• Pour flour mixture into sugar mixture.
• Fold in butterscotch chips.
• Bake at 350F for 30-35 minutes until brown.