You will need a cupcake pan and cupcake pan liners.
Ingredients:
• Large container of yogurt (I used vanilla yogurt)
• Fresh fruits (I used blueberries and banana)
First line your cupcake pan. Pour the yogurt into each cupcake cup to about half way and then add your fruits on top. Put it in the freezer for about 4-6 hours and it's ready to eat.
This is super easy, fun for your kids to make and is so delicious!
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