MW Restaurant & b.patisserie Brunch Collaboration

As you may have gathered, I am a huge fan of pastries and baked goods.  On my last trip to San Francisco, I was able to visit bakeries like Miette and Tartine, but I never made it to the famed b.patisserie.  I was over the moon when I heard there was to be a brunch collaboration with MW Restaurant and immediately made a reservation.

The brunch was priced at $50 a person and held for two days.  I really enjoy special events like these because it gives you access to foods you'd normally never have a chance to taste.  Life is about the experience and if you appreciate quality food like me, you'd love this brunch collaboration!  Here's a look at some of the great eats!  

  

We kicked off brunch with homemade yogurt with roasted strawberries and b.patisserie granola.  Couldn't pass on the special drinks.  The mango mimosa was so refreshing!

The b.patisserie bread basket had it all!  My favorite was the chocolate sourdough.  Served with an amazing salted butter.

Truffled ahi tartare were delightful bites.

I loved the Kauai Shrimp Cocktail.  Had just the right amount of kick.

Never had such amazing Won Ton Soup and the Chawanmushi had a great texture.

The Seafood Cake Benedict was my favorite savory.  Loved it paired with the egg.

My first time having Mentaiko Pasta!  Enjoyed the creaminess of the sauce.  

b. patisserie Maple Bacon Kouign Amann.  I think I've been waiting my whole life to have one of these babies.  Loved the buttery layers and the savory bacon with the sweet maple took it to a whole other level.

b. patisserie Lilikoi Bostock.  This was actually my favorite.  I loved the texture and chewiness of the bostock.

Lemon Meringue Ice Cream Sandwich was out of this world.  The lemon sorbet was amazing.

Beautiful chocolate haupia eclairs.

Adored this Mango Pudding!  So much that I ate two!  Yep! I have great friends!