Mummy Dogs

One night last week I decided to make Mummy Dogs for dinner.

I made them partially because I wanted to try and make something fun and creative for the kids, but also because I was too lazy to make anything else.

Hot dogs + crescent rolls = a very easy dinner!

They didn't turn out exactly like how I hoped they would (next time I'll need to wrap the head better) but the kids still ate them up, and it was indeed a very easy dinner to make.

Mummy Dogs Recipe

Ingredients:

• 1 can of crescent roll dough
• 8-count package of hot dogs
• Mustard (for the eyes)

Directions:

• Heat oven to 375°F 
• Roll out crescent sheet dough and pinch together perforations.
• Cut dough into 1/4" to 1/2" slices
• Wrap each hot dog in dough slices, making sure to leave a space for the eyes.
• Bake for 14-17 minutes until dough is golden brown.
• Dot mustard to make eyes