After I checked into my hotel, I put on my running shoes and headed to the train station. I arrived at the bakery about an hour before closing and of course the cronuts were sold out. So I opted for things I hadn't tried - the DKA (Ansel's version of the kouign amann) and the frozen s'more. The frozen s'more was really cool as they torch the marshamallow right in front of you. I liked the marshmallow more than I expected and once I got to the frozen vanilla custard ice cream coated with chocolate wafer in its center, I was in love. Beware, It is very sweet.
Frozen s'more and DKA looking pretty. |
In the center of the frozen s'more. So delicious! |
The next morning I had the DKA for breakfast and it was delicious! Tender and flakey with a carmelized crunch, it's so yummy. But of course, the star of the show is the cronut so I decided to head back to the bakery. Third time must be the charm because I got one! I could hardly contain my excitement as I painfully waited behind 9 Japanese customers that seemed to have all the time in the world and ordered like it. Maybe that was my tastebuds talking.
I am impatiently waiting. |
My first bites! YUM YUM YUM! |
The Japan bakery is bright and cheery and the employees, while a bit slow make up for it in service. I felt welcomed here and loved everything about my visits.
All looks so tasty!
ReplyDelete