Candy Cane Blossoms

An impulsive purchase of Candy Cane Hershey's Kisses ended up in these Candy Cane Blossoms.

I found the original recipe on Tatertots & Jello, and I just made a few slight adaptations.

They are the perfect treat for upcoming holiday gatherings or cookie exchanges!

Candy Cane Blossoms (recipe adapted from Tatertots & Jello)

Ingredients:

• 1 c butter, softened
• 3 candy canes, crushed
• 1 large egg
• 2 c flour
• 1/2 c sugar
• 1/4 t salt
• 1/4  c sugar for rolling (optional)
• 1 pkg. Candy Cane Hershey's Kisses

Directions:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the butter and crushed candy canes.
• Mix in the egg.
• Add the flour, 1/2 cup sugar, and salt.
• Stir well, and then chill for 1 hour.  
• Roll in 1” balls, then roll in 1/4 cup sugar. 
• Bake at 350° for approximately 12 minutes.
• Once done baking, immediately press a Candy Cane Hershey's Kiss in the center of each cookie.
• Cool completely.