Cookie Dough Pretzel Bites

I love chocolate-covered pretzels, so when I saw a photo online of cookie dough sandwiched in between two pretzels and then dipped in chocolate, I knew I had to make some myself.

I used the eggless cookie dough recipe from Sally's Baking Addiction, and used Butter Snaps instead of Pretzel Twists. The end result was bite-size bits of bliss!

And the best part - no baking required!

Cookie Dough Pretzel Bites (recipe credit Sally's Baking Addiction):

Ingredients

• 1/2 c softened butter
• 1/2 c packed brown sugar
• 1/4 c sugar
• 2 T milk
• 1 t vanilla extract
• 1 1/4 c flour
• 1/8 t salt
• 1/2 c mini chocolate chips
• 1 12 oz bag of Butter Snaps
• Melting chocolate (I used 1 c chocolate chips + 1 T shortening microwaved on high for 1 minute)

Directions

• In a large bowl combine the butter and sugars until creamy.  
• Mix in the milk and vanilla extract.
• Add the flour and salt. 
• Stir in the mini chocolate chips.
• Roll the dough into balls (about 2 teaspoons worth of dough).  
• Sandwich balls between two pretzels and place on parchment-lined baking sheet. 
• Refrigerate for at least 15 minutes.
• Dip pretzel sandwiches halfway in melted chocolate.
• Refrigerate for another 15 minutes.