Kamaboko & Crab Dip

For a recent get-together I made Kamaboko and Crab Dip based on this recipe from Spork and Pan.

It turned out yummy, but next time I'll add more green onions, and less crab (or maybe eliminate the crab altogether - I just had extra from making these Crab and Cream Cheese Wontons so I wanted to use up the crab).

Kamaboko & Crab Dip (adapted from Spork and Pan)

Ingredients:

• 1 6 oz pkg kamaboko, shredded
• 1 6 oz pkg imitation crab meat, chopped
• 1/2 c sour cream
• 1/2 c mayo
• 1/4 c chopped green onions

Directions:

• Combine all ingredients and chill for at least 30 minutes.  
• Serve with crackers.