Spinach Artichoke Dip

The Super Bowl is just a few weeks away!

For the past several Super Bowl parties I've brought desserts, but in years prior I'd often bring a Spinach Artichoke Dip (based on this recipe from Allrecipes.com) that was always a hit.

I made it recently for a gathering to watch the College Football Playoff National Championship Game, and I will definitely be making it again for this year's Super Bowl party.

Spinach Artichoke Dip (recipe credit Allrecipes.com)

Ingredients

• 1 10 oz pkg frozen chopped spinach - thawed, drained, and squeezed dry (I used a 9oz pkg)
• 1 14 oz can artichoke hearts, drained and chopped
• 3 cloves garlic, minced
• 1/2 c mayonnaise
• 2 8 oz pkg cream cheese, softened
• 2 T lemon juice
• 1 c grated Parmesan cheese

Directions

• Preheat oven to 375 degrees F.
• Spray a 9x9 baking dish with nonstick cooking spray.
• In a medium bowl, mix together the cream cheese and mayonnaise until smooth. 
• Stir in the artichoke hearts, spinach and Parmesan cheese. 
• Mix in the garlic and lemon juice. 
• Spread evenly into prepared baking dish.
• Bake covered for 20 minutes. 
• Bake uncovered for 8-10 more minutes (until surface is lightly browned).