Cheesy Hasselbacks

When I saw the recipe for Cheesy Hasselbacks in the Good Housekeeping magazine, I immediately wanted to give it a try.

They're so easy to make, and they're stuffed and topped with all kinds of yummy ingredients!

Cheesy Hasselbacks (recipe slightly adapted from Good Housekeeping):

Ingredients:

• 6 medium russet potatoes
• 3 T olive oil, divided
• sea salt
• cheddar (I used shredded cheddar cheese)
• sour cream
• green onions, chopped
• crumbled bacon

Directions

• Thinly slice russet potatoes (without cutting all the way through).
• Brush potatoes with 1 1/2 T olive oil.
• Bake at bake at 425 degrees F for 30 minutes.
• Brush the potatoes with the remaining 1 1/2 T olive oil.  
• Sprinkle with sea salt.
• Bake for approximately 30 more minutes.
• Stuff cheddar into each slice.  
• Garnish with sour cream, green onions, and bacon.