I love making truffles for the holidays. They are just so indulgent!
I usually make OREO Truffles, but I decided to make some Cookie Dough Truffles.
I used the cookie dough recipe from these Cookie Dough Pretzel Bites, rolled the dough into balls (about 2 tsp worth of dough), dipped the balls in melted chocolate (I used 1 cup chocolate chips + 1 tsp shortening), and sprinkled crushed OREOs on top.
Refrigerate the truffles for at least 30 minutes before serving.
YUM!
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