Hawaii Mom Blog: Mini Chimichangas

Recipes

Hiking

RECENT POSTS

February 24, 2016

Mini Chimichangas

by
My favorite menu item at Mexican restaurants is the Chicken Chimichanga.  So when I found myself with extra wonton wrappers after making these Crab and Cream Cheese Wontons, I decided to make Mini Chimchangas!

I simply stuffed each wonton wrapper with some refried beans, leftover shredded chicken, cheddar cheese, and olives (you can really just use whatever you have on hand in your pantry or any leftovers in the fridge), sealed them, and deep fried until golden brown.

I served the Mini Chimichangas with salsa, guacamole, and sour cream.

YUM!

Such a yummy way to use up pantry items and/or leftovers!
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.