Parmesan Herb-Crusted Salmon Recipe

In my quest to find new salmon recipes, I came across this Parmesan Herb-Crusted Salmon recipe from Add a Pinch.

It was quite easy to make, and the crust was super yummy!

It's definitely a great last-minute meal.  You probably already have the crust ingredients on hand - you just need to get some salmon, and you'll have an easy, delicious meal ready in no time!

Parmesan Herb-Crusted Salmon Recipe (recipe credit Add a Pinch)

Ingredients:

• 2 lb salmon filet, left whole
• 3 cloves garlic, minced
• ¼ c chopped parsley
• ½ c shredded Parmesan cheese

Instructions:

• Preheat oven to 425º F. 
• Place salmon, skin side down, onto parchment-lined baking sheet. 
• Cover salmon with another piece of parchment paper and bake for 10 minutes. 
• While the salmon is baking, combine the remaining ingredients.
• Remove from oven and remove top piece of parchment paper. 
• Top the salmon with the Parmesan herb mixture.
• Bake uncovered for approximately 10-15 minutes, or until a meat thermometer registers 135º F and crust is golden brown.