And with a shaped cutter, you can turn them into cute Peanut Butter Flower Pops!
After preparing the dessert and refrigerating, simply use a flower-shaped cutter to create the flowers.
Stick a lollipop stick in each flower, dab some melted chocolate in the center of each flower (I used a toothpick), then stick M&M's onto the melted chocolate.
Refrigerate for about 15 minutes to harden.
Aren't they cute?
They would make a great party favor, or even a fun dessert for Easter or Girls Day!
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