Located across from Ala Wai Boulevard in the Waikiki Sand Villa Hotel is Wood & Bucket Tapas Bar & Grill.
Named after the wooden buckets Hawaii's plantation workers carried their homemade lunches in, Wood & Bucket offers a variety of tapas and Pacific-regional dishes with an emphasis on local ingredients prepared by Executive Chef Winston Madayag.
Last week I was invited to try some of Chef Winston's creations at this newly-renovated, open-air restaurant.
Spacious, open-air restaurant |
The Bar is open until 3:30am! |
Cheese Platter |
Foie Gras Burger Slider |
Garlic Kahuku Shrimp |
Lamb Chop Lollipop |
Seafood Curry-Risotto |
Beef Wellington |
Wood & Bucket Tapas Bar & Grill would be a perfect spot for pau hana with friends. You can order a bunch of different dishes to share from the extensive tapas menu.
With reasonable prices for both the tapas (the dishes featured in this post range from $7 to $13) as well as entrees (steak, chicken, seafood, and more from $12 to $16), the restaurant would also be a great place for a family meal.
I must've passed this inconspicuous restaurant numerous times, but I'm glad I finally got to try Wood & Bucket.
Be sure to follow Wood & Bucket on Instagram so you can see more photos of delectable dishes!
No plans for Valentine's Day yet? Check out Wood & Bucket's Prix Fixe Menu here.
Wood & Bucket Tapas Bar & Grill
2375 Ala Wai Blvd
Honolulu, HI 96815
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