Then the search went on for a quick and easy recipe, and I found this recipe from Taste of Home.
I added a few more minutes to the cooking time since I didn't defrost the cod, and it turned out delicious!
Definitely will make it again soon!
Baked Cod (recipe credit Taste of Home)
Ingredients:
- 3 T lemon juice
- 3 T butter, melted
- 1/4 c flour
- 1/2 t salt
- 1/4 t paprika
- 1/4 t lemon pepper
- 4 cod fillets (6 oz each)
- 2 T parsley, chopped
Directions:
- Preheat oven to 400°F.
- In a shallow dish, combine the lemon juice and butter.
- In a separate shallow dish, combine the flour, salt, paprika, and lemon pepper.
- Dip cod fillets in lemon juice mixture, then in flour mixture to coat both sides. Be sure to shake off any excess.
- Place cod in a prepared 13x9-in. baking dish.
- Drizzle cod with remaining lemon juice mixture.
- Bake 12-15 minutes (if frozen add 5 to 10 minutes cooking time).
- Sprinkle parsley over fish.
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