Sour Cream Coffee Cake Recipe

I don't drink coffee, but I sure love coffee cake!

At a recent get-together, @hiteastyle's mom made coffee cake.  It was so yummy I had to get the recipe, and she so generously shared it.

The coffee cake was very easy to make - you most likely have all the ingredients already on-hand, and it turned out so delicious!  I'm glad I finally have a recipe for coffee cake!

Sour Cream Coffee Cake (shared by @hiteastyle's mom)

Ingredients:

• 1/4 c chopped nuts
• 1/4 c sugar
• 1 T cinnamon
• 1 c butter, softened
• 1 c sugar
• 2 large eggs
• 1 t vanilla
• 2 c flour
• 1 t baking soda
• 1 t baking powder
• 1 c sour cream

Directions:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the nuts, sugar, and cinnamon in a small bowl to make the filling/topping and set aside.
• In a separate medium bowl, combine the butter and sugar until creamy.
• Stir in the eggs and vanilla
• Add the flour, baking soda, baking powder and sour cream and mix well.
• Spread half the batter in a 9x13 parchment-lined pan.
• Sprinkle with half of the cinnamon mixture.
• Spread remaining batter.
• Sprinkle remaining cinnamon mixture on top.
• Bake for 30-35 minutes.