We made a beeline to Hog Island Oyster Co. where they serve fresh shellfish direct from their farm on Tomales Bay. I absolutely loved it. I'm not a huge oyster fan, but all of their oysters were so fresh and so delicious! The wait line was pretty daunting, but it moved quickly. After downing half a dozen oysters each, we all had the rustic seafood stew which was out of this world. I loved the tomato based broth and the fish inside was soooooo good! Their other popular dish is their clam chowder. Highly recommend a stop here!
While my friends picked up some truffle salt, I stood in line to Kara's Cupcakes and got myself a mini carrot cupcake for dessert. Yum!
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