Granola-Topped Strawberry Mini Muffins

These Granola-Topped Strawberry Muffins (based on this recipe from Allrecipes) are a cinch to make.  Since I had some granola on hand, I decided to add them to the muffins for an added crunch, and it sure turned out yummy!

You can make them with or without the granola, but I like them much better with the granola!

Granola-Topped Strawberry Mini Muffins (recipe slightly adapted from Allrecipes)

Ingredients:

• 1/4 c vegetable oil
• 1/2 c milk (I used rice milk)
• 1 egg
• 1/2 t salt
• 2 t baking powder
• 1/2 c sugar
• 1 3/4 c flour
• 1 c strawberries, chopped
• granola

Directions:

• Preheat oven to 375 degrees F.
• In a small bowl, combine oil, milk, and egg. 
• In a separate medium bowl, combine flour, salt, baking powder and sugar. 
• Add strawberries and toss to coat.
• Pour in milk mixture and combine well.  
• Pour batter in mini muffin tin.
• Sprinkle with granola.
• Bake for 10 minutes.