Sweet + Salty Cookies

It's been a while since I baked cookies, so I turned to Pinterest for inspiration.  One of the first pins I saw was for a potato chip chocolate chip cookie.  I've eaten potato chip cookies before and thought they were good, but I never made them, so I decided to give them a try.

After searching online and going through many recipes, I decided to try this recipe from Very Best Baking.

The recipes calls for both pretzels and potato chips, but I didn't have any pretzels on hand. The cookies still turned out great with just the potato chips.

I love the sweet + salty combo!

Sweet + Salty Cookies (recipe slightly adapted from Very Best Baking)

Ingredients:

• 2 1/4 c flour
• 1 t baking soda
• 1 c butter, softened
• 3/4 c sugar
• 3/4 c packed brown sugar
• 1 t vanilla extract
• 2 large eggs
• 2 c chocolate chips
• 2 c coarsely broken rippled potato chips

Directions: 

• Preheat oven to 375° F.
• Combine flour, baking soda, and salt in small bowl. 
• Mix together the butter, sugar, and brown sugar.
• Stir in vanilla and eggs.   
• Slowly beat in flour mixture. 
• Fold in the chocolate chips and potato chips.  
• Drop by rounded tablespoon onto parchment-lined baking sheets.
• Bake for 9 to 10 minutes or until golden brown.