Gem's Take on Pieology

My husband and kids love pizza, so I was eager for them to try out Pieology after reading Nat's post.

We arrived about 10 minutes before opening, and decided to sit near the side entrance. While waiting, a line started to grow at the front entrance, and by the time Pieology opened up a few minutes after 11am, the line never seemed to stop!

And for good reason - an 11.5" crust with unlimited toppings is just $10.95!  What a deal!

Nat summed up how easy it is to create your own pizza, and it really is that easy.  The only hard part is narrowing down your choices!

House Red, Mozzarella, Canadian Bacon

Fiery Buffalo Chicken + Jalapenos

House Red Sauce, Mozzarella, mushrooms, Kalua Pork, SPAM

Pesto, Mozzarella, Pepperoni, Canadian Bacon, SPAM, Olives, Spinach

I did not make my own pizza - I decided to just try a piece of everyone else's pizza.

Each pizza was yummy.  The crust was thin and crispy, and each combo was really good!

My boys picked out their own toppings, and my husband ordered the Smokin' Buffalo Chicken, which included a buffalo sauce, chicken, gorgonzola, mozzarella, cilantro, and olive oil, and added Jalapeno Peppers, Bacon, and Red Onion.

With four pizzas for the five of us, we still had lots of leftovers.  Three pizzas would've been enough for us.

Service was friendly, and although the line never died down the entire time we were dining at Pieology, it did move fairly quickly.


Pieology
820 West Hind Dr
(808) 377-1364