All you need to bake these cherry cheesecakes are:
Box of Nilla Wafers (regular size, not the minis)
2 Boxes Cream Cheese
Sugar
2 Eggs
Muffin liners
1 Can of Cherry Pie filling
Start by preheating your oven to 350 degrees.
Line your muffin tray with liners. Place one Nilla wafer in each liner.
Using a mixer, cream 2 blocks of cream cheese with 3/4 cups of sugar. Add eggs one at a time.
Bake at 350 degrees for 30 minutes
Turn off the oven, crack open the door, and let the cheesecakes sit in there for another 30 minutes.
Remove from the oven and allow the cheesecakes to cool completely. Top with Cherry pie filling (blueberry or strawberry pie filling also works!). Enjoy!
Be sure to refrigerate your leftover cheesecakes (if there are any!). You can also serve them cold, which is my personal preference!
Here are a few other awesome cheesecake recipes to try, posted by Gem, the queen of bar recipes:
Lemon Cheesecake Bars
Chocolate Covered Oreo Cheesecake Bars
Cookie Dough Cheesecake Bars
No comments:
Post a Comment