Spinach Frittata Recipe

Since I bought a huge bag of spinach from a local warehouse club, I've been searching for a lot of spinach recipes.

I made a Spinach Frittata by adapting this recipe from For the Love of Cooking.

The recipe is pretty versatile - you can add different cheeses or leftover meats and veggies.  It's perfect for breakfast, lunch, or dinner!

Spinach Frittata (adapted from For the Love of Cooking)

Ingredients:

• 1 T olive oil
• 1 small sweet yellow onion, chopped
• 8 oz button mushrooms, sliced
• 2 cups of baby spinach
• 1/2 c cheddar cheese, shredded
• 1/2 c ham, sliced
• 8 eggs
• 2 T milk
• Salt and pepper to season

Directions:

• Preheat the oven to 350 degrees Fahrenheit.
• Heat olive oil in a large skillet over medium high heat. Add the onions and mushrooms, stirring often and sauteeing for about 8-10 minutes.
• Add the spinach to the skillet; season with salt and pepper.  Toss until spinach is wilted.  
• Place 1/2 the mushroom mixture on the bottom of prepared tart or pie pan.
• Add cheese and ham.
• Mix together eggs and milk in a medium bowl.  Season with salt and pepper.
• Pour egg mixture over mushroom mixture in pan.
• Add remaining mushroom mixture to top of egg mixture.
• Bake for 25-30 minutes.