The Boiling Crab Restaurant Group proudly announces the openings of four new corporate-owned locations, including the first Boiling Crab restaurant to open in Hawaii, as well as three more locations throughout California. In addition, a new franchise-owned Boiling Crab will open in Rosemead, CA.
Opening dates for each new location will be throughout autumn 2016 and early 2017.
The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features fresh crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas and beers.
The first Boiling Crab, which opened in 2004 in Garden Grove, CA, popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang®.
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