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August 23, 2016

Pancake Muffins

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Since I took my old blog down last year, I'll be sharing a few of the recipes I posted there on Hawaii Mom Blog.

When it comes to breakfast, I prefer savory over sweet, but my kids love sweet, so I made Pancake Muffins that would satisfy all of our cravings.


I made both sweet and savory pancakes in mini and regular-sized versions.

For the mini muffins, simply stir your mix-ins (chocolate chips, blueberries, etc.) into prepared pancake batter, pour into a mini muffin tin, and bake at 350 degrees Fahrenheit for 11-13 minutes. They are yummy just out of the oven, or you can dip them in syrup if desired.

For savory muffins, I poured prepared pancake batter into a muffin tin, then topped with shredded cheddar cheese and a veggie patty. Bake for 20 minutes at 350 degrees Fahrenheit, and you'll have the perfect grab-and-go breakfast that you can eat with your hands!


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