Potato Pancakes

Potato Pancakes can make a hearty meal simply by mixing in some protein (bacon, chicken) and /or veggies (corn, shredded carrots).

This recipe is very versatile, and it's a great way to used up leftover mashed potatoes!

Potato Pancakes

Ingredients:

• 4 medium-sized potatoes, peeled, boiled, and mashed
• 1 cup shredded, cooked chicken
• 2 eggs
• 1/2 c panko
• salt
• pepper 
• oil for frying 
• chopped scallions & sour cream for garnish (optional)

Directions:

• Combine mashed potatoes, chicken, eggs, panko, salt, and pepper in a medium bowl.  
• Form patties and pan-fry patties in 2 T oil, approximately 3-5 minutes each side, or until golden brown.
• Top with chopped scallions and sour cream!