It turned out so yummy!
I tossed some spaghetti and chicken in the pesto, and it was a hit - my kids ate it up (and my middle son had three servings!).
The next day I even mixed some of the leftover pesto with mayo to make a spread for grilled sandwiches. So delicious!
Spinach Pesto Pasta (pesto recipe adapted from Allrecipes)
Pesto Ingredients:
- 1 1/2 c spinach leaves
- 3/4 c fresh basil leaves
- 1/2 cup walnuts
- 1/2 c grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- 3/4 t sea salt
- 1/2 t freshly ground black pepper
- 1 T fresh lemon juice
- 1/2 c extra-virgin olive oil
1 12 oz package spaghetti, cooked
1 lb chicken, cooked and chopped
- Blend all pesto ingredients until smooth.
- Toss cooked spaghetti and chicken in spinach pesto.
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