Cottage Cheese Pancakes

I wanted to use a warehouse-sized tub of cottage cheese up before the expiration date, so I decided to make Cottage Cheese Pancakes.

Although they didn't turn out as evenly-browned as I had liked, they turned out moist and yummy.

I served them with syrup for the kids, and also added some lilikoi butter - so good!

Next time I make them, hopefully they'll turn out more evenly-browned!

Cottage Cheese Pancakes

Ingredients:

• 1 c cottage cheese
• 1/3 c flour
• 2 T vegetable oil
• 3 eggs

Directions:

• Whisk together all ingredients in a large bowl.
• Coat a large skillet with cooking spray, and pour 1/3 cupfuls of batter onto skillet.  
• Cook 3-5 minutes on each side.  

Original recipe can be found here from Allrecipes.