This recipe for Tuna Casserole is another easy pantry recipe that's very versatile.
Simply cook 2 cups of elbow macaroni, drain and place in a pie plate.
Mix in 2 cans of tuna (7oz each, drained), and 2 cans of condensed cream of mushroom soup (10.5 oz each).
Top with 1/2 cup shredded cheddar cheese, and 1/2 cup potato chip crumbs.
Bake at 350 degrees Fahrenheit for 25 minutes.
Ideally, I would've added in some veggies (peas, carrots, corn, etc.), but I didn't have any on hand.
Everyone except my youngest son loved it (he doesn't eat a lot of tuna - I thought the potato chips would've won him over, but no success!).
This is another quick and easy pantry dinner idea!
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