Chocolate Chip Bundt Cake Recipe

I recently bought a Bundt pan after seeing so many delectable images of Bundt cakes on Instagram.

For my first Bundt cake, I decided to try a Chocolate Chip Pound Cake recipe I found on Taste of Home.

The glaze hardened and cracked after a few minutes, but the end result was super yummy.

I can't wait to try out new recipes!

Chocolate Chip Bundt Cake
Ingredients:

• 1 c butter, softened
• 2 c sugar
• 4 eggs
• 1 t vanilla extract
• 4 c all-purpose flour
• 4 t baking powder
• 1 t baking soda
• 2 c sour cream
• 2 c semisweet chocolate chips

Glaze:

• 1/4 c semisweet chocolate chips
• 2 T butter
• 1-1/4 c confectioners' sugar
• 3 T 2% milk
• 1/2 t vanilla extract

Directions:

• Cream the butter and sugar in a large bowl until light and fluffy. 
• Add eggs and vanilla.  
• In a separate medium bowl, mix the flour, baking powder and baking soda together.
• Add flour mixture and sour cream alternately to sugar mixture; be sure to mix well after each addition.
• Fold in chocolate chips.
• Pour batter into a greased and floured 10-in. Bundt pan. 
• Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool for at least 10 minutes before removing cake from pan to a wire rack.
• Meanwhile, in a microwave-safe bowl, melt chocolate chips and butter. 
• Add confectioners' sugar, milk and vanilla, and whisk until smooth. 
• Drizzle glaze over cake.

Original recipe is found here.