One of my favorite pizza spots, Kaneohe's Boston Pizza, re-branded earlier this year to Pacifco Pizza Napoletana. I was so excited to find out they recently opened a location in Kapolei Marketplace!
The new location is very small - no seating indoors, and a few tables outside, so it's ideal for takeout.
They are not yet set up for Chicago-style deep dish as well. I was pretty bummed about this, since the Pesto-riffic is one of my all-time favorite pizzas.
Fortunately, their other styles of pizzas are great as well.
Garlic Knots |
Cheese Pizza |
Supremo Pizza |
Meatzaa |
The Supremo (mozzarella, mushroom, yellow onions, green peppers, black olives and pepperoni).and Cheese slices were Traditional New York-style. Each slice is huge, and a half slice can easily fill you up.
For the first time we ordered an entire Sicilian-style pizza - the Meatzaa (Pepperoni, Italian Sausage, Genoa Salami, Pecorino, Romano, and Parmigiano Reggiano). Baked in a 16x16 pan, only 10 Sicilian pizzas are made a day. It's pretty pricey ($40), but it's a very large pizza, and because the crust is thick - more bread-like, each piece is very filling. I could easily eat two slices off a typical national pizza chain pie, but eating one Sicilian-style slice from Pacifico Pizza Napoletana was more than enough. Everything about the pizza was just so good - the crust, the sauce, the toppings. It definitely ranks up there with the Pesto-riffic.
Pacifico Pizza Napoletana
91-590 Farrington HwySte 513
Kapolei, HI 96707
(808) 674-0123
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