Creamy Tortilla Roll-Ups

For one of my kids' holiday class parties, I made these super easy Creamy Tortilla Roll-Ups.

Simply spread flour tortillas with refried beans, then a mixture of cream cheese + garlic, and sprinkle with shredded cheddar cheese.  Roll the tortillas tightly, then wrap in plastic wrap.

Refrigerate for at least 30 minutes, cut into slices, stick a toothpick into each slice, and stick an olive through each toothpick.

Serve with salsa and enjoy!

The recipe is pretty versatile - you could add sliced olives instead, green chiles, cilantro, or even shredded chicken!

You can find the original recipe here on Kraft Recipes.